Critical Environment Technologies
    Asphyxiants

    Carbon Dioxide

    CO₂

    Carbon dioxide (CO₂) is a colorless, odorless gas essential for plant photosynthesis and human life, but hazardous to humans at elevated concentrations. Normal atmospheric CO₂ is approximately 420 ppm. As a refrigerant (R-744), CO₂ is increasingly used in transcritical refrigeration systems for supermarkets and industrial applications, offering zero ODP and GWP of 1. CO₂ accumulation in enclosed spaces can cause oxygen displacement and direct physiological effects including headaches, dizziness, and at higher levels, unconsciousness and death. CO₂ monitoring is essential in beverage dispensing areas, breweries, indoor agriculture, refrigeration machinery rooms, cylinder storage rooms and any space where CO₂ may accumulate.

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    Key Information

    Essential safety and exposure information for Carbon Dioxide

    Health Effects

    • CO₂ is odorless and displaces oxygen
    • Mild to moderate exposure can cause headaches and fatigue
    • High concentrations can quickly lead to confusion, unconsciousness, or respiratory collapse and death

    Common Sources

    • Breweries and wineries (fermentation)
    • Greenhouses (enrichment)
    • IAQ (respiration)
    • Restaurants and bottling lines (carbonation)
    • Cylinder storage rooms
    • Refrigeration
    • Dry ice
    • Fire suppression systems
    • Fumigation and sterilization

    Exposure Limits

    OSHA PEL
    5,000 ppm
    NIOSH REL
    5,000 ppm (STEL 30,000)
    ACGIH TLV
    5,000 ppm (STEL 30,000)
    40,000 ppm (IDLH)
    40,000 ppm (IDLH)

    Regulatory Status

    ASHRAE Standard 62.1 treats CO₂ as an indoor air quality indicator, focusing on ventilation effectiveness rather than requiring dedicated gas detection alarms. NFPA 55 , 12 , 70 and 72, by contrast, classifies CO₂ as a life safety hazard and mandates gas detection, alarms, and ventilation controls in areas where CO₂ is stored or used in bulk.

    Detection Requirements

    Sensor Technology
    Infrared (NDIR)
    Sensor Detection Ranges
    0-2000 ppm or 0-5,000 ppm (IAQ), 0-5% (greenhouse, refrigeration)
    Alarm Setpoints
    Low 1,000 ppm, Mid 1,250 ppm, High 1,500 ppm / Low 0.5% vol, Mid 1.5% vol, High 3.0% vol
    Mounting
    Breathing height for IAQ, generally near floor level (heavier than air) for other applications

    Related Applications

    Industries and environments where Carbon Dioxide detection is critical

    Wastewater Treatment

    Hydrogen sulfide, methane, and oxygen monitoring for pump stations, digesters, and enclosed treatment areas

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    Hotels

    Continuous monitoring of refrigerant gases in hotel rooms are used to keep the indoor environment comfortable.

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    Breweries

    Gas detection and monitoring of CO2, O2, and Ozone in breweries ensures the safety of patrons and employees.

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    Hospitals

    Continuous monitoring for oxygen deficiency levels in hospitals and labs with a fixed gas detection system ensures the safety of patients and staff.

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    Welding Shops

    Combustible gas, oxygen, and fume detection for fabrication facilities and metal working environments

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    Pools & Aquatics

    Gas detection systems for monitoring leaks within indoor pools ensures the health and safety of swimmers and employees.

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    Laboratories

    Continuous monitoring protects laboratory personnel from combustible gases, oxygen displacement, and hazardous toxic gas exposure in laboratory settings and research facilities.

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    CO₂ Enrichment

    Safety monitoring for controlled atmosphere agriculture where CO₂ levels are artificially elevated

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    Cold Storage

    Refrigerant or ammonia leak and oxygen depletion monitoring for walk-in freezers, cold rooms, and temperature-controlled warehouses

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    Grow Rooms

    Continuous monitoring of ethylene, CO₂ and combustible gases for plant health optimization and indoor cannabis and vertical farming operations.

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    Ice Arenas

    Multiple gas hazards throughout ice arenas require several detectors to protect workers, spectators, and athletes.

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    Transit Facilities

    Gas detection for subway stations, bus terminals, and enclosed passenger waiting areas

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    Distilleries

    Explosion proof Ethanol gas detectors should be used for the safety and protection of property in distilleries.

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    Indoor Air Quality

    Carbon monoxide, CO2 and TVOC monitoring for classrooms, offices, and public assembly spaces to optimize both air quality and energy efficiency.

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    MRI Rooms

    Continuous monitoring for oxygen depletion and helium leak detection in MRI suites and cryogenic equipment areas for early warning and safe evacuation.

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    Schools

    Continuous monitoring of carbon monoxide, carbon dioxide, natural gas, and nitrogen dioxide protects students and staff across school facilities - from boiler rooms and science labs to bus loading areas and cafeteria kitchens.

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    Wineries

    Gas detection and monitoring in wineries is imperative due to a significant amount of CO2 generated during fermentation.

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